Bellegarde’s Country Boule Recipe

Name: Bellegarde’s Country Boule Recipe
Yield: 2
Cuisine: Middle Eastern

Recipe By Food & Wine

Learn how to make Bellegarde’s Country Boule.

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Ingredients For Bellegarde’s Country Boule Recipe

50 gram Mature sourdough starter
200 gram Warm water, plus more for float test
200 gram Bellegarde ruby lee wheat flour
370 gram Bellegarde ruby lee wheat flour
535 gram Plus 60 g bellegarde kansas white wheat flour, divided, plus more for work surface and dusting
Levain
775 gram Warm water, divided
24 gram Fine sea salt

Nutrition
value

1944

calories per serving

4 g Fat57 g Protein410 g Carbs15 g FiberOther

Current Totals

4 g Fat
57 g Protein
410 g Carbs
15 g Fiber

MacroNutrients

Carbs
410 g
Protein
57 g
Fiber
15 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
116 mg
Iron
10 mg
Vitamin A
11 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
170 mg
Manganese
3 mg
Phosphorus
608 mg
Selenium
0 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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