Cottage Cheese Spinach Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Season the chicken breasts with salt, pepper, garlic powder, and paprika.
• STEP 3.In a skillet, heat olive oil over medium heat. Add the spinach and sauté until wilted.
• STEP 4.In a bowl, mix together cottage cheese, sautéed spinach, and grated Parmesan cheese.
• STEP 5.Place the seasoned chicken breasts in a baking dish. Spread the cottage cheese and spinach mixture over the chicken.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and slightly golden.
• STEP 7.Serve the Cottage Cheese Spinach Chicken hot, garnished with fresh parsley if desired.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to season the chicken breasts well to enhance the flavor.
• You can use fresh or frozen spinach for this recipe. If using frozen spinach, make sure to thaw and drain it before sautéing.
• Feel free to add additional herbs or spices to the cottage cheese and spinach mixture for extra flavor.
• Serve the Cottage Cheese Spinach Chicken with a side of steamed vegetables or a salad for a complete meal.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the Cottage Cheese Spinach Chicken as a main dish with a side of rice or pasta.
• This dish pairs well with a crisp white wine or a light-bodied red wine.