Have leftover corned beef from st. Patrick's day? Make this corned beef hash Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs
2 cup Chopped cooked potatoes, preferably yukon gold
Salt and pepper
Nutrition value
335
calories per serving
19 g Fat28 g Protein13 g Carbs4 g FiberOther
Current Totals
19 g Fat
28 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
28 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
33 mg
Iron
4 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
0 mg
Phosphorus
303 mg
Selenium
17 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment