Corned Beef Hash with Eggs Recipe

Ingredients For Corned Beef Hash with Eggs Recipe

• 1 tablespoon Olive oil
• 1 tablespoon Unsalted butter
• 1 Small yellow onion, finely diced
• 2 Cloves garlic, minced
• 0.5 inch 2 russet potatoes, peeled and cut into cubes
• As required Salt and pepper, to taste
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried basil
• 3 cup Diced leftover corned beef
• 1 teaspoon Worcestershire sauce
• 4 Eggs, optional
• Chopped fresh parsley, for garnish