Corn Willy Hash Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add diced potatoes and cook until golden brown and crispy.
• STEP 2.Add diced onions and corned beef to the skillet. Cook until the onions are soft and the corned beef is heated through.
• STEP 3.Season with salt, pepper, and any additional spices or herbs of your choice.
• STEP 4.Serve the Corn Willy Hash with fried eggs and toast for a delicious breakfast or brunch.

Cooking Tips

• You can use leftover cooked corned beef or deli-sliced corned beef for this recipe.
• Feel free to add diced bell peppers or other vegetables to the hash for extra flavor and color.
• Top the hash with shredded cheese or a dollop of sour cream for added richness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the hash in a skillet over medium heat until heated through.