Corn Pockets Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine corn kernels, shredded cheese, chopped onions, minced garlic, and spices.
• STEP 3.Roll out the pastry dough on a lightly floured surface and cut it into squares or circles.
• STEP 4.Place a spoonful of the corn mixture in the center of each pastry square or circle.
• STEP 5.Fold the pastry over the filling and press the edges together to seal.
• STEP 6.Transfer the corn pockets to the prepared baking sheet and brush the tops with beaten egg.
• STEP 7.Bake for 15-20 minutes, or until the pockets are golden brown and crispy.
• STEP 8.Allow the corn pockets to cool slightly before serving. They can be enjoyed warm or at room temperature.
• STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can customize the filling by adding cooked bacon, diced bell peppers, or chopped herbs.
• Make sure to seal the edges of the pastry well to prevent the filling from leaking out during baking.
• If you prefer a vegetarian version, you can omit the cheese or use a vegan cheese substitute.

Storage and Serving

• Serve the corn pockets as an appetizer with a dipping sauce of your choice, such as salsa or sour cream.
• They can also be served as a light meal with a side salad or soup.
• To reheat the corn pockets, place them in a preheated oven at 350掳F (175掳C) for about 10 minutes.