Coriander Vinaigrette Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine 1 cup of fresh coriander leaves, 2 cloves of garlic, 2 tablespoons of lemon juice, 1/4 cup of olive oil, and 1 teaspoon of honey.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Transfer the vinaigrette to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the coriander vinaigrette drizzled over salads, grilled vegetables, or roasted meats.
• STEP 6.Store any leftover vinaigrette in the refrigerator for up to 1 week.

Storage and Serving

• Refrigerate the coriander vinaigrette for at least 30 minutes before serving to enhance the flavors.
• Drizzle the vinaigrette over salads, grilled vegetables, or roasted meats for a burst of fresh and tangy flavor.
• Store any leftover vinaigrette in a sealed container in the refrigerator for up to 1 week.