Coquilles St Jacques Recipe

Name: Coquilles St Jacques Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By All Recipes

Seared sea scallops are topped with a savory mushroom, gruyere cheese, and breadcrumb mixture, then broiled until browned and bubbling.

4.2

14 Rating - Rate

Non Vegdiet

1hr total

30minsPrep

20minsCook

ingredients serves

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Ingredients For Coquilles St Jacques Recipe

0.5 cup Dry Bread Crumbs
5 tablespoon Melted butter
6 ounce Shredded gruyere cheese
1 cup Mayonnaise
0.25 cup Dry white wine
1 tablespoon Chopped Fresh Parsley
1 pound Sea scallops, quartered
0.5 pound Button Mushrooms, Sliced

Nutrition
value

206

calories per serving

7 g Fat11 g Protein21 g Carbs2 g FiberOther

Current Totals

7 g Fat
11 g Protein
21 g Carbs
2 g Fiber

MacroNutrients

Carbs
21 g
Protein
11 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
258 mg
Iron
2 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
186 mg
Selenium
16 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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