Panera Bread Steak & White Cheddar Panini Recipe

Cooking Directions

• STEP 1.Preheat a panini press or grill pan.
• STEP 2.Season the steak with salt and pepper.
• STEP 3.Cook the steak on the preheated panini press or grill pan until desired doneness.
• STEP 4.Spread horseradish sauce on one side of each slice of bread.
• STEP 5.Layer the cooked steak and white cheddar cheese on one slice of bread.
• STEP 6.Top with the other slice of bread, horseradish side down.
• STEP 7.Place the sandwich on the panini press or grill pan and cook until the bread is golden brown and the cheese is melted.
• STEP 8.Remove from the heat and let it cool for a few minutes before serving.
• STEP 9.Slice the panini in half and serve hot.

Cooking Tips

• For a medium-rare steak, cook for about 3-4 minutes per side.
• If you don't have a panini press, you can use a heavy skillet and press the sandwich down with a spatula.
• Feel free to add additional toppings like caramelized onions or sautéed mushrooms for extra flavor.

Storage and Serving

• The Panera Bread Steak & White Cheddar Panini is best served immediately while still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the panini in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.