Miltons Creamy Chicken With White And Wild Rice Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, cook chicken until browned and cooked through.
• STEP 3.In a separate saucepan, prepare the white and wild rice according to package instructions.
• STEP 4.In a mixing bowl, combine cooked chicken, cooked rice, cream of chicken soup, sour cream, and seasonings.
• STEP 5.Transfer the mixture to a greased casserole dish and spread it evenly.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly.
• STEP 7.Serve the creamy chicken and rice casserole hot.

Cooking Tips

• You can use leftover cooked chicken or rotisserie chicken for this recipe to save time.
• Feel free to add vegetables like peas, carrots, or mushrooms to the casserole for extra flavor and nutrition.
• Sprinkle grated cheese on top of the casserole before baking for a cheesy twist.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave before serving.