Cafe Rio Steak Marinade Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, garlic, cilantro, cumin, salt, pepper, and olive oil.
• STEP 2.Place the steak in a resealable plastic bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 4.Preheat the grill or broiler to medium-high heat.
• STEP 5.Remove the steak from the marinade and discard the excess marinade.
• STEP 6.Grill or broil the steak for about 4-6 minutes per side, or until desired doneness.
• STEP 7.Let the steak rest for a few minutes before slicing and serving.

Cooking Tips

• For a more intense flavor, marinate the steak for up to 24 hours.
• Make sure to preheat the grill or broiler to ensure even cooking.
• Letting the steak rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful steak.

Storage and Serving

• Store any leftover marinade in an airtight container in the refrigerator for up to 1 week.
• Serve the grilled or broiled steak with your favorite sides, such as roasted vegetables or a fresh salad.