Copacabana Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, combine 2 ounces of rum, 2 ounces of pineapple juice, and 1 ounce of coconut milk.
• STEP 2.Add ice to the shaker and shake well to combine all the ingredients.
• STEP 3.Strain the mixture into a glass filled with ice.
• STEP 4.Garnish with a pineapple wedge and serve chilled.

Storage and Serving

• Copacabana is best served immediately after preparation.
• You can make a large batch of the cocktail and keep it chilled in the refrigerator for a few hours before serving.
• Serve it in a tropical-themed glass or a highball glass for an extra touch of fun.