Coorg Koli Curry (A Spicy Chicken Curry) Recipe

Cooking Directions

• STEP 1.Marinate the chicken pieces with turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.
• STEP 2.In a pan, heat oil and add mustard seeds, curry leaves, and chopped onions. Sauté until onions turn golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add the marinated chicken pieces and cook until they are cooked through.
• STEP 6.In a blender, grind together grated coconut, tamarind pulp, and a mix of aromatic spices to make a paste.
• STEP 7.Add the coconut paste to the chicken curry and mix well.
• STEP 8.Add water and simmer the curry for a few minutes until the flavors are well combined.
• STEP 9.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Marinating the chicken helps in tenderizing and infusing flavors.
• You can adjust the spice level according to your taste preference.
• Adding a splash of coconut milk at the end enhances the taste of the curry.

Storage and Serving

• Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving.
• Serve hot with rice or roti.