Contadina® Quick Bolognese Sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat.
• STEP 2.Add onions and garlic, and cook until softened.
• STEP 3.Add ground beef and cook until browned.
• STEP 4.Stir in Contadina® Tomato Sauce, tomato paste, and spices.
• STEP 5.Simmer for 15-20 minutes, stirring occasionally.
• STEP 6.Serve over cooked pasta and garnish with grated Parmesan cheese.
• STEP 7.Cooking Tips: For a richer flavor, you can add a splash of red wine to the sauce while simmering. If you prefer a smoother texture, you can use an immersion blender to puree the sauce before serving.
• STEP 8.Storage and Serving: Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving. This sauce is delicious with spaghetti, fettuccine, or penne pasta.

Cooking Tips

• For a richer flavor, you can add a splash of red wine to the sauce while simmering.
• If you prefer a smoother texture, you can use an immersion blender to puree the sauce before serving.

Storage and Serving

• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving.
• This sauce is delicious with spaghetti, fettuccine, or penne pasta.