Contadina® Italian Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add ground beef to the pot and cook until browned. Drain any excess fat.
• STEP 3.Stir in the diced tomatoes, tomato sauce, kidney beans, Italian seasoning, chili powder, salt, and pepper. Bring to a simmer and let cook for 20 minutes, stirring occasionally.
• STEP 4.Meanwhile, cook the pasta according to package instructions. Drain and set aside.
• STEP 5.Once the chili has cooked for 20 minutes, stir in the cooked pasta. Let simmer for an additional 5 minutes.
• STEP 6.Serve the Contadina® Italian Chili hot, garnished with Parmesan cheese and accompanied by garlic bread.
• STEP 7.Enjoy!

Cooking Tips

• For a spicier chili, add a pinch of red pepper flakes or a diced jalapeno.
• Feel free to customize the chili by adding your favorite vegetables, such as bell peppers or corn.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chili in a pot over medium heat until heated through.
• Serve the chili hot, garnished with Parmesan cheese and accompanied by garlic bread.