This creamy, mouth-watering appetizer is flavored with mccormick brown gravy mix and loaded with ground beef, ketchup, mustard, onions, cheddar, tomatoes, and pickles.
Ingredients For Connecticut Cheeseburger Dip Recipe
1 pound Lean Ground Beef
0.5 cup Chopped Onion
0.5 cup Ketchup
2 tablespoon Yellow Mustard
1 Package mccormick brown gravy mix
1 Package whipped cream cheese
1 cup Shredded cheddar cheese, divided
0.33333333333333326 cup Chopped Tomatoes
Nutrition value
356
calories per serving
23 g Fat34 g Protein2 g Carbs1 g FiberOther
Current Totals
23 g Fat
34 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
34 g
Fiber
1 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
367 mg
Iron
3 mg
Vitamin A
479 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
459 mg
Selenium
20 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
