1.5 cup Cut up cooked corned beef or lean cooked beef
2 tablespoon Chopped fresh parsley
1 teaspoon Chopped fresh or 1/4 teaspoon dried thyme leaves
2 Medium potatoes, cooked and chopped
1 Small bell pepper, chopped
4 Medium green onions, sliced
2 Hard cooked eggs, chopped
Nutrition value
365
calories per serving
17 g Fat23 g Protein29 g Carbs4 g FiberOther
Current Totals
17 g Fat
23 g Protein
29 g Carbs
4 g Fiber
MacroNutrients
Carbs
29 g
Protein
23 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
99 mg
Iron
5 mg
Vitamin A
313 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
108 mcg
Vitamin B12
0 mcg
Vitamin C
91 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
300 mg
Selenium
21 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
