Collins Goulash Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions and cook until softened.
• STEP 2.Add beef cubes to the pot and brown them on all sides.
• STEP 3.Sprinkle paprika, salt, and pepper over the beef and onions. Stir well to coat everything.
• STEP 4.Pour in beef broth and add bay leaves. Bring to a boil, then reduce heat to low and cover the pot.
• STEP 5.Simmer the goulash for 2-3 hours, or until the beef is tender and the flavors have melded together.
• STEP 6.Serve the goulash hot with crusty bread or over buttered noodles.
• STEP 7.Optional: Garnish with fresh parsley for added freshness and color.

Cooking Tips

• For the best flavor, use Hungarian sweet paprika.
• If you prefer a thicker sauce, you can mix a tablespoon of flour with a little water and add it to the goulash during the last 30 minutes of cooking.
• Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover goulash in an airtight container in the refrigerator for up to 3 days.
• Reheat the goulash in a pot over low heat until warmed through.
• Serve the goulash hot with crusty bread or over buttered noodles.