Coleslaw: Kfc Cole Slaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage and carrots.
• STEP 2.In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage and carrots and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
• STEP 5.Serve chilled and enjoy!

Cooking Tips

• For a creamier coleslaw, add more mayonnaise to the dressing.
• If you prefer a tangier coleslaw, increase the amount of vinegar.
• To save time, you can use pre-shredded coleslaw mix instead of shredding the cabbage and carrots yourself.

Storage and Serving

• Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the coleslaw as a side dish with fried chicken, grilled meats, or sandwiches.
• It also makes a great topping for pulled pork sandwiches or tacos.