Coffee Walnut Ice-Cream Recipe

Cooking Directions

• STEP 1.In a saucepan, heat milk and cream until hot but not boiling.
• STEP 2.In a separate bowl, whisk together egg yolks, sugar, and instant coffee granules.
• STEP 3.Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
• STEP 4.Return the mixture to the saucepan and cook over low heat until thickened.
• STEP 5.Remove from heat and let it cool. Stir in chopped walnuts.
• STEP 6.Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
• STEP 7.Once churned, transfer the ice cream to a container and freeze for at least 4 hours before serving.

Cooking Tips

• Make sure to use instant coffee granules for a strong coffee flavor.
• You can adjust the amount of sugar according to your preference.
• For a smoother texture, strain the custard mixture before churning.

Storage and Serving

• Store the Coffee Walnut Ice-Cream in an airtight container in the freezer for up to 2 weeks.
• Let the ice cream soften for a few minutes at room temperature before serving.
• Serve the Coffee Walnut Ice-Cream in bowls or cones, and garnish with additional walnuts or chocolate sauce.