Coffee Streusel Slice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a mixing bowl, combine the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
• STEP 3.Press the mixture into the bottom of the prepared baking dish to form the crust.
• STEP 4.In another bowl, whisk together the coffee, cream, sugar, and eggs until well combined.
• STEP 5.Pour the coffee mixture over the crust in the baking dish.
• STEP 6.In a separate bowl, combine the flour, brown sugar, cinnamon, and melted butter to make the streusel topping.
• STEP 7.Sprinkle the streusel topping evenly over the coffee mixture.
• STEP 8.Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and the center is set.
• STEP 9.Allow the slice to cool completely before slicing into squares.
• STEP 10.Serve and enjoy! Store any leftovers in an airtight container at room temperature.

Cooking Tips

• Make sure the butter for the crust is cold to achieve a crumbly texture.
• For a stronger coffee flavor, you can use espresso powder instead of regular coffee.
• You can add chopped nuts or chocolate chips to the streusel topping for extra flavor and texture.
• To make the slice more decadent, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage and Serving

• Store the Coffee Streusel Slice in an airtight container at room temperature for up to 3 days.
• Serve the slice at room temperature or slightly warmed.
• This slice pairs well with a cup of coffee or tea as a dessert or afternoon treat.