Coconut & Raisin Banana Oat Cookie Bites Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, mash the ripe bananas until smooth.
• STEP 3.Add the oats, coconut flakes, raisins, and any additional ingredients like nuts or chocolate chips. Mix well to combine.
• STEP 4.Using a tablespoon, scoop the cookie dough onto the prepared baking sheet, spacing them about 1 inch apart.
• STEP 5.Bake for 15-18 minutes or until the edges are golden brown.
• STEP 6.Remove from the oven and let the cookie bites cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• STEP 7.Once cooled, store the Coconut & Raisin Banana Oat Cookie Bites in an airtight container at room temperature for up to 5 days.
• STEP 8.Serve and enjoy these delicious and nutritious cookie bites as a snack or a quick breakfast option.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and sweetness.
• Feel free to add your favorite nuts, such as chopped almonds or walnuts, for extra crunch and protein.
• For a sweeter version, you can drizzle some honey or maple syrup on top of the cookie bites before baking.
• If you prefer a softer texture, you can slightly underbake the cookie bites.
• These cookie bites can also be frozen for longer storage. Just place them in a freezer-safe container or bag and thaw before serving.

Storage and Serving

• Store the Coconut & Raisin Banana Oat Cookie Bites in an airtight container at room temperature for up to 5 days.
• Serve them as a quick breakfast option with a side of yogurt or a glass of milk.
• These cookie bites also make a great snack for school or work lunches.
• You can also pack them in a ziplock bag for an on-the-go snack during outdoor activities or travel.