Coconut Lime Mahi Mahi Tacos With Tequila Soaked Watermelon Salsa Recipe

Cooking Directions

• STEP 1.In a bowl, combine coconut milk, lime juice, garlic, cumin, and salt. Add the mahi mahi fillets and marinate for 30 minutes.
• STEP 2.Preheat the grill to medium-high heat. Remove the mahi mahi fillets from the marinade and grill for 4-5 minutes per side, or until cooked through.
• STEP 3.While the fish is grilling, prepare the tequila soaked watermelon salsa. In a separate bowl, combine diced watermelon, red onion, jalapeno, cilantro, lime juice, tequila, and salt. Let it sit for 10 minutes to allow the flavors to meld together.
• STEP 4.Warm the tortillas on the grill for a minute on each side.
• STEP 5.To assemble the tacos, place a grilled mahi mahi fillet on each tortilla. Top with the tequila soaked watermelon salsa and garnish with additional cilantro and lime wedges if desired.
• STEP 6.Serve the Coconut Lime Mahi Mahi Tacos with Tequila Soaked Watermelon Salsa immediately and enjoy!

Cooking Tips

• Make sure to marinate the mahi mahi fillets for at least 30 minutes to allow the flavors to penetrate the fish.
• Grilling the fish adds a smoky flavor, but you can also cook it in a skillet if you don't have a grill.
• For a spicier salsa, leave the seeds in the jalapeno. Remove the seeds for a milder salsa.
• You can adjust the amount of tequila in the salsa according to your preference.
• If you prefer a softer tortilla, you can warm it in the microwave or on a stovetop.

Storage and Serving

• These tacos are best served immediately while the fish is still hot and the salsa is fresh.
• If you have any leftovers, store the grilled fish and salsa separately in airtight containers in the refrigerator.
• The grilled fish can be reheated in the microwave or on a stovetop. The salsa is best enjoyed cold.
• To serve leftovers, reheat the fish and assemble the tacos with fresh tortillas and salsa.
• Garnish with additional cilantro and lime wedges for a burst of freshness.