Coconut Chocolate Chip Waffles Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together the coconut milk, melted butter, and vanilla extract.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the coconut flakes and chocolate chips.
• STEP 4.Preheat a waffle iron and lightly grease with cooking spray. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
• STEP 5.Once cooked, remove the waffles from the iron and serve immediately with maple syrup and extra coconut flakes.
• STEP 6.Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven before serving.

Cooking Tips

• Make sure to preheat the waffle iron properly to ensure even cooking and crispy waffles.
• Do not overmix the batter, as this can result in dense waffles. Mix until just combined.
• If you prefer a stronger coconut flavor, you can add a teaspoon of coconut extract to the batter.

Storage and Serving

• Serve the waffles immediately after cooking for the best texture and taste.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, use a toaster or oven to crisp up the waffles before serving.