Cocoa Smoke Recipe

Cooking Directions

• STEP 1.Preheat your grill or smoker to medium heat.
• STEP 2.In a heatproof bowl, combine cocoa powder, sugar, and a pinch of salt.
• STEP 3.Place the bowl on the grill or smoker and close the lid.
• STEP 4.Let the cocoa mixture smoke for about 15 minutes, stirring occasionally.
• STEP 5.Remove the bowl from the grill or smoker and let the cocoa cool completely.
• STEP 6.Once cooled, transfer the cocoa to an airtight container for storage.
• STEP 7.Serve the Cocoa Smoke as a topping for ice cream, pancakes, or desserts of your choice.

Cooking Tips

• Make sure to use high-quality cocoa powder for the best flavor.
• Adjust the smoking time according to your preference for smokiness.
• Store the Cocoa Smoke in a cool, dry place to maintain its freshness.

Storage and Serving

• Store the Cocoa Smoke in an airtight container at room temperature.
• Serve the Cocoa Smoke as a topping for various desserts or use it as a flavoring agent in baking.