Lemon Prosecco Punch Recipe

Name: Lemon Prosecco Punch Recipe
Total time: 15 min
Yield: 16
Cuisine: Italian

Recipe By Tasting Table

Get mixologist jim meehan's recipe for a boozy, italian punch.

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15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Lemon Prosecco Punch Recipe

1 Medium fennel bulb, chopped
1 cup Amaro averna
0.5 cup Nardini acqua di cedro
0.5 cup Bittermens citron sauvage
3 cup Water
1 cup Fresh lemon juice
0.5 cup Simple syrup
750 milliliter Two bottles prosecco, chilled
8 Thinly sliced lemon wheels, for serving
Ice block

Nutrition
value

calories per serving

3 g Fat2 g Protein11 g Carbs6 g FiberOther

Current Totals

3 g Fat
2 g Protein
11 g Carbs
6 g Fiber

MacroNutrients

Carbs
11 g
Protein
2 g
Fiber
6 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
185 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
76 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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