Coast Of Dufresne Recipe

Cooking Directions

• STEP 1.Start by cooking the linguine pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter over medium heat and saut茅 garlic until fragrant.
• STEP 3.Add the shrimp, scallops, and lobster to the skillet and cook until they are opaque and cooked through.
• STEP 4.Pour in the white wine and let it simmer for a few minutes to reduce.
• STEP 5.Stir in the heavy cream and season with salt and pepper to taste.
• STEP 6.Simmer the sauce for a few more minutes until it thickens slightly.
• STEP 7.Serve the seafood and sauce over the cooked linguine pasta.
• STEP 8.Garnish with fresh parsley and grated Parmesan cheese, if desired.
• STEP 9.Enjoy this delicious Coast of Dufresne with a side of crusty bread and a glass of white wine.

Cooking Tips

• Make sure to cook the seafood just until it is opaque and cooked through to avoid overcooking.
• Feel free to add other seafood of your choice, such as mussels or clams, to the dish.
• For a lighter version, you can substitute half-and-half or milk for the heavy cream.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish gently in a skillet over low heat, adding a splash of cream or broth to prevent it from drying out.
• Serve the Coast of Dufresne with a side salad or steamed vegetables for a complete meal.