Clubhouse Sandwich Recipe

Cooking Directions

• STEP 1.Toast the bread slices until golden brown.
• STEP 2.Spread mayonnaise on one side of each bread slice.
• STEP 3.Layer turkey, bacon, ham, lettuce, and tomato on one slice of bread.
• STEP 4.Place another slice of bread on top and repeat the layering process.
• STEP 5.Top with the third slice of bread and secure the sandwich with toothpicks.
• STEP 6.Cut the sandwich into quarters and serve with chips or fries.

Cooking Tips

• You can add additional ingredients like avocado, cheese, or pickles to customize your clubhouse sandwich.
• To prevent the sandwich from becoming soggy, you can spread a thin layer of butter on the bread slices before adding the mayonnaise.
• Use toothpicks to hold the sandwich together and make it easier to cut into quarters.

Storage and Serving

• Serve the clubhouse sandwich immediately for the best taste and texture.
• If you need to store leftovers, wrap the sandwich tightly in plastic wrap and refrigerate for up to 24 hours.
• To reheat, remove the toothpicks and microwave the sandwich for a few seconds until warmed through.