Clove Shortbread Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Sift in flour, cornstarch, and ground cloves.
• STEP 3.Mix until the dough comes together and forms a ball.
• STEP 4.Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
• STEP 5.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
• STEP 6.Roll out the chilled dough on a lightly floured surface and cut into desired shapes.
• STEP 7.Place the cookies on the prepared baking sheet and bake for 12-15 minutes or until golden brown around the edges.
• STEP 8.Allow the cookies to cool completely before serving.

Cooking Tips

• Make sure the butter is at room temperature for easy creaming.
• Do not overmix the dough as it may result in tough cookies.
• You can sprinkle the cookies with powdered sugar or drizzle with melted chocolate for decoration.

Storage and Serving

• Store the cookies in an airtight container at room temperature for up to 1 week.
• Serve the cookies as a sweet treat with tea or coffee.
• These cookies also make great gifts for friends and family.