No-Cook Raw Vegan Cranberry Sauce Recipe

Cooking Directions

• STEP 1.In a food processor, combine fresh cranberries, pitted dates, orange juice, and cinnamon.
• STEP 2.Pulse until the mixture is well combined and the cranberries are finely chopped.
• STEP 3.Taste and adjust the sweetness or tartness by adding more dates or orange juice if desired.
• STEP 4.Transfer the cranberry sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve chilled as a side dish or topping for desserts.

Cooking Tips

• Soak the dates in warm water for 10 minutes before using to soften them.
• If you prefer a smoother sauce, blend the mixture for a longer time in the food processor.
• Add a pinch of salt to enhance the flavors of the cranberry sauce.

Storage and Serving

• Store the cranberry sauce in an airtight container in the refrigerator for up to 5 days.
• Serve chilled as a side dish with roasted turkey, chicken, or as a topping for desserts like cheesecake or ice cream.