Classico Two-Sauce Lasagna Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and cook the lasagna noodles according to package instructions.
• STEP 2.In a large skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 3.In a separate saucepan, heat the tomato sauce and add the cooked ground beef. Simmer for 10 minutes.
• STEP 4.In a mixing bowl, combine the ricotta cheese, egg, parsley, and salt. Mix well.
• STEP 5.Spread a thin layer of the tomato sauce mixture on the bottom of a baking dish.
• STEP 6.Place a layer of cooked lasagna noodles on top of the sauce.
• STEP 7.Spread half of the ricotta cheese mixture over the noodles, followed by a layer of mozzarella cheese.
• STEP 8.Repeat the layers with the remaining ingredients, ending with a layer of mozzarella cheese on top.
• STEP 9.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 10.Let the lasagna cool for a few minutes before serving. Serve hot and enjoy!

Cooking Tips

• You can substitute ground beef with ground turkey or Italian sausage for a different flavor.
• For a vegetarian version, omit the ground meat and add sautéed vegetables like mushrooms, bell peppers, and zucchini.
• To make ahead, assemble the lasagna and refrigerate overnight. Bake as directed when ready to serve.

Storage and Serving

• Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or in a preheated oven at 350°F (175°C) until heated through.
• Serve the lasagna with a side salad and garlic bread for a complete meal.