Classic thick crust margherita pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat up.
• STEP 2.In a mixing bowl, combine the flour, yeast, salt, and sugar. Gradually add in the warm water and olive oil, mixing until a dough forms.
• STEP 3.Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour.
• STEP 4.Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a thick round shape, about 12 inches in diameter.
• STEP 5.Transfer the dough rounds onto a pizza peel or baking sheet dusted with cornmeal. Spread a layer of tomato sauce over the dough, leaving a small border around the edges.
• STEP 6.Top the sauce with slices of fresh mozzarella cheese and sprinkle with salt and pepper. Add fresh basil leaves on top.
• STEP 7.Carefully transfer the pizzas onto the preheated pizza stone or baking sheet in the oven. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 8.Remove the pizzas from the oven and let them cool for a few minutes before slicing. Serve hot and enjoy!

Cooking Tips

• For a crispier crust, pre-bake the dough for a few minutes before adding the toppings.
• Use high-quality ingredients, such as San Marzano tomatoes and fresh buffalo mozzarella, for the best flavor.
• Feel free to customize your margherita pizza by adding additional toppings like olives, mushrooms, or pepperoni.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the margherita pizza as a main course or cut it into smaller slices for appetizers or party snacks.