Classic Smash Burger Recipe

Cooking Directions

• STEP 1.Preheat a griddle or skillet over medium-high heat.
• STEP 2.Divide the ground beef into equal-sized portions and form them into balls.
• STEP 3.Place the balls onto the hot griddle and smash them down with a spatula.
• STEP 4.Season the patties with salt and pepper and cook for 2-3 minutes per side.
• STEP 5.Top each patty with a slice of cheese and allow it to melt.
• STEP 6.Toast the buns on the griddle.
• STEP 7.Spread the special sauce on the bottom bun, then add the patty, lettuce, tomato, and pickles.
• STEP 8.Cover with the top bun and serve immediately.

Cooking Tips

• Use a heavy-duty spatula to smash the burgers for a better sear.
• Don't overcrowd the griddle, cook the patties in batches if needed.
• Feel free to customize the toppings according to your preference.

Storage and Serving

• Serve the Classic Smash Burger immediately for the best taste and texture.
• If you have leftovers, store the cooked patties and toppings separately in airtight containers in the refrigerator.
• Reheat the patties in a skillet over medium heat until warmed through.
• Assemble the burger with fresh toppings and enjoy.