Buttery crisp, mildly sweet, easy to make these shortbread originates from scotland and requires minimal ingredients. Baked in large rounds resembling sun and cut into wedges, this was traditionally served during christmas and new year.
Ingredients For Classic Scottish Shortbread Recipe
1 cup All purpose flour
2 tablespoon rice flour
2 teaspoon Vanilla extract
0.5 cup confectioners sugar
0.25 teaspoon Salt
105 gram soft unsalted butter
Nutrition value
216
calories per serving
8 g Fat4 g Protein32 g Carbs4 g FiberOther
Current Totals
8 g Fat
4 g Protein
32 g Carbs
4 g Fiber
MacroNutrients
Carbs
32 g
Protein
4 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
31 mg
Iron
2 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
