This pico de gallo recipe is fresh, delicious and easy to make Youll need only 5 ingredients to make this classic mexican diptomato, onion, cilantro, jalapeo and lime. Recipe yields about 4 cups (about 8 servings).
1 Medium jalapeo or serrano pepper, ribs and seeds removed, finely chopped
0.25 cup Lime juice
0.75 teaspoon Fine sea salt, more to taste
1.5 pound Ripe red tomatoes, chopped
Nutrition value
47
calories per serving
< 1 g Fat2 g Protein7 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
7 g Carbs
5 g Fiber
MacroNutrients
Carbs
7 g
Protein
2 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
33 mg
Iron
2 mg
Vitamin A
1805 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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