For single-serve dinners that reheat quickly, freeze baked lasagna in individual microwavable containers. Chef's tip: go lighter and replace sausage with ground chicken or ground turkey sausage.
Ingredients For Classic Lasagna From Seasons Recipe
12 Hy vee lasagna noodles
1 pound Hy vee ground fresh mild italian pork sausage
0.5 C. of hy vee short cuts chopped white onions
1 can Hy vee crushed tomatoes in puree
2 can Hy vee tomato paste
2 C. of water
0.5 C. of chopped fresh parsley, divided
2 Cloves garlic, minced
2 teaspoon Hy vee dried basil
1.5 teaspoon Hy vee salt
1 teaspoon Hy vee dried oregano
0.25 teaspoon Dried rosemary
0.25 teaspoon Hy vee black pepper
0.25 teaspoon Hy vee crushed red pepper flakes
2 Hy vee large eggs
1 part Container hy vee skim ricotta cheese
0.75 C. of soiree grated parmesan cheese
2 Pkg hy vee shredded mozzarella cheese
Nutrition value
73
calories per serving
4 g Fat7 g Protein2 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
7 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
7 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
58 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
