Fruit Salad With Honey-Lemon Dressing Recipe

Cooking Directions

• STEP 1.Wash and prepare all the fruits. Cut the strawberries into halves, slice the pineapple into bite-sized pieces, and remove the stems from the grapes.
• STEP 2.In a small bowl, whisk together honey, lemon juice, and zest until well combined.
• STEP 3.In a large mixing bowl, combine all the fruits and gently toss them together.
• STEP 4.Drizzle the honey-lemon dressing over the fruit salad and toss again to coat all the fruits evenly.
• STEP 5.Refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the fruit salad chilled and garnish with fresh mint leaves, if desired.

Cooking Tips

• Choose ripe and sweet fruits for the best flavor.
• Feel free to add other fruits like kiwi, mango, or melon to customize the salad.
• For a creamier dressing, you can mix in a tablespoon of Greek yogurt.

Storage and Serving

• Leftover fruit salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the fruit salad chilled for the best taste and texture.
• You can also serve the fruit salad with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent dessert.