Classic English Mint Sauce Recipe

Cooking Directions

• STEP 1.Finely chop the fresh mint leaves.
• STEP 2.In a small bowl, combine the chopped mint leaves, vinegar, sugar, and salt.
• STEP 3.Stir well until the sugar is dissolved and the ingredients are well combined.
• STEP 4.Cover the bowl and let the sauce sit for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the mint sauce alongside roasted lamb or use it as a marinade for grilled lamb chops.

Storage and Serving

• Store the mint sauce in an airtight container in the refrigerator.
• It can be stored for up to 1 week.
• Serve the sauce chilled or at room temperature.