Clams With Tequila And Chorizo Recipe

Ingredients For Clams With Tequila And Chorizo Recipe

• 1 tablespoon Canola Or Vegetable Oil
• 4 Medium garlic cloves, minced
• 0.25 pound Fresh mexican chorizo sausage
• 0.5 cup Silver tequila
• 1 Dried chile de arbol
• 2 pound Fresh manila clams, scrubbed and cleaned
• 1 tablespoon Lime juice
• Salt and freshly ground black pepper
• 0.25 cup Chopped cilantro
• Crusty bread, or tortilla chips, for serving