This quick and easy surf-and-turf beer snack has a sauce that resembles bolognese, but is wholly comprised of mexican chorizo sausage, tequila, and the liquid released from fresh clams.
Ingredients For Clams With Tequila And Chorizo Recipe
1 tablespoon Canola Or Vegetable Oil
4 Medium garlic cloves, minced
0.25 pound Fresh mexican chorizo sausage
0.5 cup Silver tequila
1 Dried chile de arbol
2 pound Fresh manila clams, scrubbed and cleaned
1 tablespoon Lime juice
Salt and freshly ground black pepper
0.25 cup Chopped cilantro
Crusty bread, or tortilla chips, for serving
Nutrition value
507
calories per serving
17 g Fat19 g Protein66 g Carbs23 g FiberOther
Current Totals
17 g Fat
19 g Protein
66 g Carbs
23 g Fiber
MacroNutrients
Carbs
66 g
Protein
19 g
Fiber
23 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
102 mg
Iron
5 mg
Vitamin A
729 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
261 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
184 mg
Manganese
5 mg
Phosphorus
352 mg
Selenium
1 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
