Clamato® Shrimp Ceviche Style Recipe

Name: Clamato® Shrimp Ceviche Style Recipe
Total time: 15 min
Yield: 4
Cuisine: South American

Recipe By Slurrp

Clamato® Shrimp Ceviche Style is a refreshing and tangy seafood dish that combines the flavors of shrimp, lime juice, Clamato® tomato cocktail, and a variety of fresh vegetables. The shrimp is marinated in the citrusy mixture, which helps to cook and flavor the seafood. This ceviche-style dish is perfect for hot summer days or as an appetizer for a Mexican-themed dinner party.

3.9

25 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Clamato® Shrimp Ceviche Style Recipe

1 pound Shrimp, Peeled And Deveined
1 cup Clamato Tomato Cocktail
3 Juice Limes
0.5 Ed Onion, Finely Chopped
1 Tomato, Diced
1 Cucumber, Diced
0.25 cup Fresh Cilantro, Chopped
As required Salt And Pepper To Taste
As required Hot Sauce To Taste
as required Optional: Diced Jalapeno Or Serrano Peppers For Added Heat
as required Optional: Diced Avocado For A Heartier Meal

Directions : Clamato® Shrimp Ceviche Style Recipe

Cooking Directions

STEP 1.In a large bowl, combine the shrimp, lime juice, and Clamato® tomato cocktail. Let it marinate in the refrigerator for at least 30 minutes.
STEP 2.Meanwhile, chop the onion, tomato, cucumber, and cilantro. Add them to the marinated shrimp mixture.
STEP 3.Season with salt, pepper, and hot sauce to taste. Mix well to combine all the ingredients.
STEP 4.Cover the bowl and refrigerate for another 30 minutes to allow the flavors to meld together.
STEP 5.Serve the Clamato® Shrimp Ceviche Style chilled, garnished with additional cilantro leaves and lime wedges.
STEP 6.Enjoy as a refreshing appetizer or as a light main course with tortilla chips or tostadas.

Cooking Tips

Make sure to use fresh and high-quality shrimp for the best flavor and texture.
Adjust the amount of lime juice and hot sauce according to your taste preferences.
For added heat, you can include diced jalapeno or serrano peppers in the ceviche.
To make it a heartier meal, you can add diced avocado or serve it with rice.
Leftover ceviche can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

Store leftover Clamato® Shrimp Ceviche Style in an airtight container in the refrigerator.
Serve chilled as an appetizer or light main course.
Garnish with additional cilantro leaves and lime wedges for added freshness.
Enjoy with tortilla chips, tostadas, or as a topping for tacos or salads.

Nutrition
value

588

calories per serving

28 g Fat51 g Protein33 g Carbs6 g FiberOther

Current Totals

28 g Fat
51 g Protein
33 g Carbs
6 g Fiber

MacroNutrients

Carbs
33 g
Protein
51 g
Fiber
6 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
227 mg
Iron
6 mg
Vitamin A
1578 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
4 mcg
Vitamin C
32 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
1 mg
Phosphorus
539 mg
Selenium
97 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.