Clamato® Shrimp Ceviche Style Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the shrimp, lime juice, and Clamato® tomato cocktail. Let it marinate in the refrigerator for at least 30 minutes.
• STEP 2.Meanwhile, chop the onion, tomato, cucumber, and cilantro. Add them to the marinated shrimp mixture.
• STEP 3.Season with salt, pepper, and hot sauce to taste. Mix well to combine all the ingredients.
• STEP 4.Cover the bowl and refrigerate for another 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Clamato® Shrimp Ceviche Style chilled, garnished with additional cilantro leaves and lime wedges.
• STEP 6.Enjoy as a refreshing appetizer or as a light main course with tortilla chips or tostadas.

Cooking Tips

• Make sure to use fresh and high-quality shrimp for the best flavor and texture.
• Adjust the amount of lime juice and hot sauce according to your taste preferences.
• For added heat, you can include diced jalapeno or serrano peppers in the ceviche.
• To make it a heartier meal, you can add diced avocado or serve it with rice.
• Leftover ceviche can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store leftover Clamato® Shrimp Ceviche Style in an airtight container in the refrigerator.
• Serve chilled as an appetizer or light main course.
• Garnish with additional cilantro leaves and lime wedges for added freshness.
• Enjoy with tortilla chips, tostadas, or as a topping for tacos or salads.