Ingredients For Clamato® Seafood Stuffed Peppers Recipe
3 tablespoon Olive oil
1 Small onion, diced
3 Cloves garlic, minced
1 pound Uncooked medium shrimp, peeled, deveined and diced
1 piece Tilapia fillet, cut into bite-size
4 ounce Small bay scallops
1 cup Clamato tomato cocktail
1 tablespoon Realemon juice
1 tablespoon Seafood Seasoning
2 cup Cooked White Rice
10 Basil leaves, chopped
8 ounce Shredded Monterey Jack Cheese
4 Cubanelle peppers, cut in 0.5 and hollowed out
Nutrition value
435
calories per serving
15 g Fat20 g Protein58 g Carbs9 g FiberOther
Current Totals
15 g Fat
20 g Protein
58 g Carbs
9 g Fiber
MacroNutrients
Carbs
58 g
Protein
20 g
Fiber
9 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
203 mg
Iron
10 mg
Vitamin A
382 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
19 mg
Vitamin B9
152 mcg
Vitamin B12
1 mcg
Vitamin C
24 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
3 mg
Phosphorus
253 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
