Clamato® Seafood Stuffed Peppers Recipe

Ingredients For Clamato® Seafood Stuffed Peppers Recipe

• 3 tablespoon Olive oil
• 1 Small onion, diced
• 3 Cloves garlic, minced
• 1 pound Uncooked medium shrimp, peeled, deveined and diced
• 1 piece Tilapia fillet, cut into bite-size
• 4 ounce Small bay scallops
• 1 cup Clamato tomato cocktail
• 1 tablespoon Realemon juice
• 1 tablespoon Seafood Seasoning
• 2 cup Cooked White Rice
• 10 Basil leaves, chopped
• 8 ounce Shredded Monterey Jack Cheese
• 4 Cubanelle peppers, cut in 0.5 and hollowed out