Clam Nachos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add clams, clam juice, and hot sauce to the skillet. Cook until the clams are heated through.
• STEP 4.Spread tortilla chips on the prepared baking sheet. Top with the cooked clams and sprinkle with shredded cheese.
• STEP 5.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 6.Remove from the oven and garnish with chopped cilantro and sliced jalapenos, if desired.
• STEP 7.Serve the clam nachos hot with your favorite toppings, such as sour cream, guacamole, and salsa.

Cooking Tips

• Make sure to rinse the clams thoroughly before cooking to remove any sand or grit.
• Feel free to adjust the amount of hot sauce according to your spice preference.
• You can use any type of cheese you like for the topping, such as cheddar, Monterey Jack, or a blend.
• For a healthier option, you can use baked tortilla chips instead of fried ones.
• These nachos are best served immediately after baking to maintain their crispiness.

Storage and Serving

• Leftover clam nachos can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the reheated nachos with fresh toppings to enhance the flavors.
• These clam nachos are great as an appetizer for parties or as a fun snack for movie nights.