Lemon, lime and orange bring a burst of sunny citrus flavor to marinated olives that are great for nibbling on at holiday buffets. You can even blend the olives and spread the mixture onto baguette slices. Ann Sheehy, Lawrence, Massachusetts.
2 teaspoon Each grated orange, lemon and lime zest
3 tablespoon Each orange, lemon and lime juices
4 cup Mixed pitted olives
Nutrition value
1483
calories per serving
163 g Fat< 1 g Protein4 g Carbs1 g FiberOther
Current Totals
163 g Fat
< 1 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
0 g
Fiber
1 g
Fats
Fat
163 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
26 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
2 mg
Phosphorus
6 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
