Cireng Bumbu Rujak Recipe

Recipe By Asian Food Network

A popular street snack with sundanese origins, cireng is usually made with basic ingredients of tapioca starch, water and garlic. Known for its crispy exterior and chewy interior, this addictive treat can be enjoyed in multiple ways-steamed, egg-coated, or even stuffed with meat. While cireng can be eaten on its own or simply dipped in chili sauce, it is served with a spicy nutty rujak sauce in this quick and easy recipe.

4.9
30 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
15minsCook

ingredients serves

2
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Ingredients For Cireng Bumbu Rujak Recipe

Nutrition
value
386
calories per serving
12 g Fat6 g Protein63 g Carbs10 g FiberOther

Current Totals

  • 12 g Fat
  • 6 g Protein
  • 63 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    63 g
  • Protein
    6 g
  • Fiber
    10 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    106 mg
  • Iron
    4 mg
  • Vitamin A
    60 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    112 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    56 mg
  • Manganese
    0 mg
  • Phosphorus
    132 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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