Cinnamon Sugar Pizza Recipe

Cooking Directions

• STEP 1.Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out your pizza dough on a floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out dough onto the prepared baking sheet.
• STEP 4.In a small bowl, mix together sugar and cinnamon until well combined.
• STEP 5.Sprinkle the cinnamon sugar mixture evenly over the pizza dough.
• STEP 6.Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and crispy.
• STEP 7.Remove from the oven and let it cool slightly before serving.
• STEP 8.Slice the cinnamon sugar pizza into wedges and serve warm.
• STEP 9.Optional: Serve with a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Tips

• Make sure to preheat your oven to ensure even baking and a crispy crust.
• You can adjust the amount of cinnamon sugar mixture according to your taste preference.
• For added flavor, you can sprinkle some melted butter over the pizza dough before adding the cinnamon sugar mixture.

Storage and Serving

• Cinnamon Sugar Pizza is best served warm and fresh.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the pizza slices in a preheated oven at 350°F (175°C) for a few minutes until warmed through.