Cinnamon Spiced Apples Recipe

Cooking Directions

• STEP 1.Peel and core the apples, then slice them into thin wedges.
• STEP 2.In a large skillet, melt butter over medium heat. Add the apple slices and cook until they start to soften.
• STEP 3.Sprinkle cinnamon and sugar over the apples and stir to coat evenly. Cook for a few more minutes until the apples are tender and caramelized.
• STEP 4.Serve the cinnamon spiced apples warm, either on their own or with a scoop of vanilla ice cream.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the apples in a skillet over low heat until heated through.
• Serve the cinnamon spiced apples as a dessert or as a topping for pancakes, waffles, or oatmeal.