Cinnamon Roll Peach Cobbler Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a bowl, combine sliced peaches, sugar, cornstarch, cinnamon, and lemon juice. Mix well.
• STEP 3.Roll out the cinnamon roll dough and cut it into strips.
• STEP 4.Layer the strips of dough in the bottom of the greased baking dish.
• STEP 5.Pour the peach mixture over the dough.
• STEP 6.Bake for 25-30 minutes, or until the dough is golden and the peaches are bubbly.
• STEP 7.Remove from the oven and let it cool slightly before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

• You can use store-bought cinnamon roll dough or make your own from scratch.
• If the peaches are very juicy, you can drain some of the excess liquid before adding them to the dough.
• Feel free to add a sprinkle of cinnamon sugar on top of the cobbler before baking for extra flavor.

Storage and Serving

• Leftover cobbler can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual servings in the microwave for a few seconds or warm in the oven at a low temperature.
• Serve the cobbler warm or at room temperature, and consider adding a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.