Cinnamon Apple Beignets With Caramel Sauce Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, sugar, yeast, cinnamon, and salt. In a separate bowl, whisk together milk, melted butter, and egg.
• STEP 2.Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms. Fold in the diced apples.
• STEP 3.Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until doubled in size.
• STEP 4.Heat oil in a deep pot or fryer to 350°F (175°C). Drop spoonfuls of the dough into the hot oil and fry until golden brown on all sides.
• STEP 5.Remove the beignets from the oil and drain on a paper towel-lined plate. Toss the warm beignets in cinnamon sugar mixture.
• STEP 6.For the caramel sauce, melt butter in a saucepan over medium heat. Stir in brown sugar, cream, and vanilla extract. Cook until the sauce thickens.
• STEP 7.Serve the warm beignets with a drizzle of caramel sauce on top. Enjoy!

Cooking Tips

• Make sure the oil is at the right temperature before frying the beignets to ensure they cook evenly and don't become greasy.
• You can use a deep fryer or a deep pot for frying the beignets. Just make sure there is enough oil to fully submerge them.
• To make the caramel sauce extra decadent, you can add a pinch of sea salt for a sweet and salty flavor.

Storage and Serving

• These Cinnamon Apple Beignets are best served warm and fresh.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• To reheat, place the beignets in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.