Seasoned Starch Balls Recipe

Cooking Directions

• STEP 1.In a bowl, mix together starch, spices, herbs, and salt.
• STEP 2.Gradually add water to the mixture and knead until a smooth dough is formed.
• STEP 3.Divide the dough into small portions and shape them into balls.
• STEP 4.Heat oil in a deep pan and fry the balls until golden brown and crispy.
• STEP 5.Remove the balls from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve the seasoned starch balls hot with your favorite dipping sauce.

Cooking Tips

• Make sure the dough is not too dry or too sticky. Adjust the water accordingly.
• You can add additional spices or herbs of your choice to enhance the flavor.
• To make the balls more crispy, you can double fry them. Fry them once, let them cool, and then fry them again until golden brown.

Storage and Serving

• Seasoned starch balls are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator.
• To reheat, place the balls in a preheated oven at 350°F (175°C) for a few minutes until heated through.
• Serve the reheated balls with a fresh dipping sauce.