Wonderful corn salad made with shrimp, sweet bell peppers, shallots, and fresh cilantro and lime flavors. It can be simply cooked on stove top or the grill.
Ingredients For Cilantro Lime Shrimp Corn Salad Recipe
1 pound Shrimp
4 Large corn on a cob
1 Bell Pepper
1 Large shallot
0.25 cup Green Onion Diced
3 tablespoon Minced Cilantro
1 Lime Zest And Juice
1 Lime juice
3 tablespoon Olive oil
0.5 teaspoon Chipotle chili powder more or less according to personal taste
3 Limes for cooking shrimp and corn
2 tablespoon Minced cilantro for cooking shrimp and corn
Salt
Nutrition value
285
calories per serving
17 g Fat18 g Protein15 g Carbs4 g FiberOther
Current Totals
17 g Fat
18 g Protein
15 g Carbs
4 g Fiber
MacroNutrients
Carbs
15 g
Protein
18 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
101 mg
Iron
2 mg
Vitamin A
428 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
1 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
185 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
